This service is focused on the COVID 19 health risk. It is offered to small to medium size businesses. Price varies depending on the square footage of the business.

 

Process

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• Treat the nonporous surface with sanitizer and disinfectant (kills 99.9% of bacteria & viruses)

• The treated area must remain wet for 5 minutes

• Let air dry or wipe dry with a clean cloth

• Rinse all surfaces that come in contact with food such as countertops, appliances, tables, and stovetops with potable water before use

• Repeat the sanitizing and disinfecting processes at least once a week or as necessary

 

Preparation

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• Remove or put away food or anything edible

• Remove or put away any utensils, small medical tools, glassware, and dishes, important documents, or anything that is not meant to get wet.

• Once sanitizing and disinfectant is applied let nonporous surfaces air dry before returning to regular business.

• Avoid touching any wet surface

• Avoid contact with eyes it may cause moderate eye irritation when wet

• Rinse eye slowly and gently with water for 15-20 min if needed

• Avoid contact with clothing when wet

• Wash hands thoroughly with soap and water if touched when wet